Healthy Eating…Comer Saludable


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Healthy Eating

Coronavirus update
In the midst of the COVID-19 pandemic, eating healthy food remains an important part of maintaining your health. While there are no specific foods that can help protect you from the virus, a nutritious diet can boost your immune system or help you fight off symptoms. You may not be able to share meals with friends and loved ones, but there are lots of other ways to eat well and support your health at this difficult time.

What is a healthy diet?
Eating a healthy diet is not about strict limitations, staying unrealistically thin, or depriving yourself of the foods you love. Rather, it’s about feeling great, having more energy, improving your health, and boosting your mood.

Healthy eating doesn’t have to be overly complicated. If you feel overwhelmed by all the conflicting nutrition and diet advice out there, you’re not alone. It seems that for every expert who tells you a certain food is good for you, you’ll find another saying exactly the opposite. The truth is that while some specific foods or nutrients have been shown to have a beneficial effect on mood, it’s your overall dietary pattern that is most important. The cornerstone of a healthy diet should be to replace processed food with real food whenever possible. Eating food that is as close as possible to the way nature made it can make a huge difference to the way you think, look, and feel.

By using these simple tips, you can cut through the confusion and learn how to create—and stick to—a tasty, varied, and nutritious diet that is as good for your mind as it is for your body.

The fundamentals of healthy eating
While some extreme diets may suggest otherwise, we all need a balance of protein, fat, carbohydrates, fiber, vitamins, and minerals in our diets to sustain a healthy body. You don’t need to eliminate certain categories of food from your diet, but rather select the healthiest options from each category.

Protein gives you the energy to get up and go—and keep going—while also supporting mood and cognitive function. Too much protein can be harmful to people with kidney disease, but the latest research suggests that many of us need more high-quality protein, especially as we age. That doesn’t mean you have to eat more animal products—a variety of plant-based sources of protein each day can ensure your body gets all the essential protein it needs. Learn more »

Fat. Not all fat is the same. While bad fats can wreck your diet and increase your risk of certain diseases, good fats protect your brain and heart. In fact, healthy fats—such as omega-3s—are vital to your physical and emotional health. Including more healthy fat in your diet can help improve your mood, boost your well-being, and even trim your waistline. Learn more »

Fiber. Eating foods high in dietary fiber (grains, fruit, vegetables, nuts, and beans) can help you stay regular and lower your risk for heart disease, stroke, and diabetes. It can also improve your skin and even help you to lose weight. Learn more »

Calcium. As well as leading to osteoporosis, not getting enough calcium in your diet can also contribute to anxiety, depression, and sleep difficulties. Whatever your age or gender, it’s vital to include calcium-rich foods in your diet, limit those that deplete calcium, and get enough magnesium and vitamins D and K to help calcium do its job. Learn more »

Carbohydrates are one of your body’s main sources of energy. But most should come from complex, unrefined carbs (vegetables, whole grains, fruit) rather than sugars and refined carbs. Cutting back on white bread, pastries, starches, and sugar can prevent rapid spikes in blood sugar, fluctuations in mood and energy, and a build-up of fat, especially around your waistline. Learn more »

Making the switch to a healthy diet
Switching to a healthy diet doesn’t have to be an all or nothing proposition. You don’t have to be perfect, you don’t have to completely eliminate foods you enjoy, and you don’t have to change everything all at once—that usually only leads to cheating or giving up on your new eating plan.

A better approach is to make a few small changes at a time. Keeping your goals modest can help you achieve more in the long term without feeling deprived or overwhelmed by a major diet overhaul. Think of planning a healthy diet as a number of small, manageable steps—like adding a salad to your diet once a day. As your small changes become habit, you can continue to add more healthy choices.

Setting yourself up for success
To set yourself up for success, try to keep things simple. Eating a healthier diet doesn’t have to be complicated. Instead of being overly concerned with counting calories, for example, think of your diet in terms of color, variety, and freshness. Focus on avoiding packaged and processed foods and opting for more fresh ingredients whenever possible.

Prepare more of your own meals. Cooking more meals at home can help you take charge of what you’re eating and better monitor exactly what goes into your food. You’ll eat fewer calories and avoid the chemical additives, added sugar, and unhealthy fats of packaged and takeout foods that can leave you feeling tired, bloated, and irritable, and exacerbate symptoms of depression, stress, and anxiety.

Make the right changes. When cutting back on unhealthy foods in your diet, it’s important to replace them with healthy alternatives. Replacing dangerous trans fats with healthy fats (such as switching fried chicken for grilled salmon) will make a positive difference to your health. Switching animal fats for refined carbohydrates, though (such as switching your breakfast bacon for a donut), won’t lower your risk for heart disease or improve your mood.

Read the labels. It’s important to be aware of what’s in your food as manufacturers often hide large amounts of sugar or unhealthy fats in packaged food, even food claiming to be healthy.

Focus on how you feel after eating. This will help foster healthy new habits and tastes. The healthier the food you eat, the better you’ll feel after a meal. The more junk food you eat, the more likely you are to feel uncomfortable, nauseous, or drained of energy.

Drink plenty of water. Water helps flush our systems of waste products and toxins, yet many of us go through life dehydrated—causing tiredness, low energy, and headaches. It’s common to mistake thirst for hunger, so staying well hydrated will also help you make healthier food choices.

Moderation: important to any healthy diet
What is moderation? In essence, it means eating only as much food as your body needs. You should feel satisfied at the end of a meal, but not stuffed. For many of us, moderation means eating less than we do now. But it doesn’t mean eliminating the foods you love. Eating bacon for breakfast once a week, for example, could be considered moderation if you follow it with a healthy lunch and dinner—but not if you follow it with a box of donuts and a sausage pizza.

Try not to think of certain foods as “off-limits.” When you ban certain foods, it’s natural to want those foods more, and then feel like a failure if you give in to temptation. Start by reducing portion sizes of unhealthy foods and not eating them as often. As you reduce your intake of unhealthy foods, you may find yourself craving them less or thinking of them as only occasional indulgences.

Think smaller portions. Serving sizes have ballooned recently. When dining out, choose a starter instead of an entree, split a dish with a friend, and don’t order supersized anything. At home, visual cues can help with portion sizes. Your serving of meat, fish, or chicken should be the size of a deck of cards and half a cup of mashed potato, rice, or pasta is about the size of a traditional light bulb. By serving your meals on smaller plates or in bowls, you can trick your brain into thinking it’s a larger portion. If you don’t feel satisfied at the end of a meal, add more leafy greens or round off the meal with fruit.

Take your time. It’s important to slow down and think about food as nourishment rather than just something to gulp down in between meetings or on the way to pick up the kids. It actually takes a few minutes for your brain to tell your body that it has had enough food, so eat slowly and stop eating before you feel full.

Eat with others whenever possible. Eating alone, especially in front of the TV or computer, often leads to mindless overeating.

Limit snack foods in the home. Be careful about the foods you keep at hand. It’s more challenging to eat in moderation if you have unhealthy snacks and treats at the ready. Instead, surround yourself with healthy choices and when you’re ready to reward yourself with a special treat, go out and get it then.

Control emotional eating. We don’t always eat just to satisfy hunger. Many of us also turn to food to relieve stress or cope with unpleasant emotions such as sadness, loneliness, or boredom. But by learning healthier ways to manage stress and emotions, you can regain control over the food you eat and your feelings.

It’s not just what you eat, but when you eat
Eat breakfast, and eat smaller meals throughout the day. A healthy breakfast can jumpstart your metabolism, while eating small, healthy meals keeps your energy up all day.

Avoid eating late at night. Try to eat dinner earlier and fast for 14-16 hours until breakfast the next morning. Studies suggest that eating only when you’re most active and giving your digestive system a long break each day may help to regulate weight.

Add more fruit and vegetables to your diet
Fruit and vegetables are low in calories and nutrient dense, which means they are packed with vitamins, minerals, antioxidants, and fiber. Focus on eating the recommended daily amount of at least five servings of fruit and vegetables and it will naturally fill you up and help you cut back on unhealthy foods. A serving is half a cup of raw fruit or veg or a small apple or banana, for example. Most of us need to double the amount we currently eat.

To increase your intake:
Add antioxidant-rich berries to your favorite breakfast cereal
Eat a medley of sweet fruit—oranges, mangos, pineapple, grapes—for dessert
Swap your usual rice or pasta side dish for a colorful salad
Instead of eating processed snack foods, snack on vegetables such as carrots, snow peas, or cherry tomatoes along with a spicy hummus dip or peanut butter
How to make vegetables tasty
While plain salads and steamed veggies can quickly become bland, there are plenty of ways to add taste to your vegetable dishes.

Add color. Not only do brighter, deeper colored vegetables contain higher concentrations of vitamins, minerals and antioxidants, but they can vary the flavor and make meals more visually appealing. Add color using fresh or sundried tomatoes, glazed carrots or beets, roasted red cabbage wedges, yellow squash, or sweet, colorful peppers.

Liven up salad greens. Branch out beyond lettuce. Kale, arugula, spinach, mustard greens, broccoli, and Chinese cabbage are all packed with nutrients. To add flavor to your salad greens, try drizzling with olive oil, adding a spicy dressing, or sprinkling with almond slices, chickpeas, a little bacon, parmesan, or goat cheese.

Satisfy your sweet tooth. Naturally sweet vegetables—such as carrots, beets, sweet potatoes, yams, onions, bell peppers, and squash—add sweetness to your meals and reduce your cravings for added sugar. Add them to soups, stews, or pasta sauces for a satisfying sweet kick.

Cook green beans, broccoli, Brussels sprouts, and asparagus in new ways. Instead of boiling or steaming these healthy sides, try grilling, roasting, or pan frying them with chili flakes, garlic, shallots, mushrooms, or onion. Or marinate in tangy lemon or lime before cooking.

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Seguridad de los alimentos, nutrición, y bienestar durante COVID-19

Esta página se actualizará conforme más información esté disponible. Última actualización: 27 de marzo del 2020.

Según navegamos estos tiempos nunca vistos, muchos(as) se preguntan cómo comprar, pedir/ordenar, y preparar alimentos para disminuir la transmisión del nuevo coronavirus. A pesar de que no hay evidencia publicada sobre el contagio de la enfermedad de coronavirus (COVID-19) por tocar alimentos o empaques que hayan estado en contacto con el virus debido a tos o estornudos de personas infectadas, se sabe que el virus que causa COVID-19 puede sobrevivir en superficies y objetos por cierto tiempo [1]. Por esto, se recomienda lavarnos las manos frecuentemente, sobre todo después de tocar objetos cotidianos como perillas, manijas, o picaportes. Además de mantener prácticas de distanciamiento social, esta página contiene recomendaciones sobre la compra de alimentos y la forma de manipularlos cuando los traiga a casa. El principal método de transmisión del COVID-19 es la propagación de gotas por estar cerca de una persona infectada (aunque no tenga síntomas), por lo que el distanciamiento social es la forma más importante de reducir el riesgo de contagio para usted y otros.

Aunque no tenemos evidencia concreta sobre factores dietéticos específicos que puedan reducir el riesgo de infecciones agudas como la COVID-19, sabemos que comer una dieta saludable, estar físicamente activo, manejar/controlar el estrés , y dormir lo suficiente son acciones fundamentales para mantener nuestro sistema inmunológico fortalecido. Frente a las incertidumbres actuales, también ofrecemos algunas estrategias y recursos para ayudar a mantener algunas de estas acciones. Haga lo que pueda, y en algunos casos (si puede pasar tiempo en la cocina o hacer algo de ejercicio) ¡trate de divertirse de una vez! De todos modos, la crisis de salud por COVID-19 está teniendo impactos únicos e individuales – desde problemas de acceso a alimentos, interrupción de ingresos, estrés emocional, y más. Para más consejos y discusiones sobre cómo afrontar/manejar estos momentos difíciles, por favor consulte los foros interactivos semanales de la Escuela Chan de Harvard.

Compra de alimentos
No hay evidencia publicada, y no tenemos conocimiento de evidencia sin publicar, de que las personas hayan desarrollado la enfermedad COVID-19 al tocar alimentos o empaques de comida. Sin embargo, el virus que causa COVID-19 puede sobrevivir en superficies y objetos por cierto tiempo. La evidencia disponible sugiere que esto puede durar hasta 3 días en superficies duras como metal o plástico, y alrededor de 1 día en superficies suaves/blandas como el cartón [1]. Esto es distinto a otros virus que pueden persistir en alimentos u otras superficies por largos periodos de tiempo. La Administración de Alimentos y Medicamentos de Estados Unidos (FDA, por sus siglas en inglés) recomienda cuatro pasos para el manejo seguro de alimentos: Limpiar, Separar, Cocinar y Enfriar. Visite la página de la FDA para consultar más preguntas frecuentes sobre COVID-19, incluyendo seguridad de alimentos/seguridad alimentaria.
El mayor riesgo de contraer virus al comprar es tocando el carrito o la canasta/cesta de compras. Como se mencionó, los coronavirus pueden permanecer en superficies duras como el acero y el plástico (ej. manijas de puertas de autos/coches, manijas/picaportes de puertas de edificios, las asas/agarraderas del carrito o canasta/cesta de compras, los botones de elevadores) hasta por 3 días, por lo que estas son las superficies de mayor riesgo al tocar.
Utilice las toallitas húmedas desinfectantes provistas en la tienda (o traiga las suyas) para limpiar todas las superficies del carrito o canasta/cesta que usted toque. Inmediatamente después deseche/tire en la basura la toallita. Tenga cuidado de no tocar su cara cuando esté en un lugar público. Lleve consigo gel desinfectante para manos y utilícelo al salir del edificio. También puede desinfectar las manijas de las puertas del auto y las perillas/picaportes de la puerta de casa si las ha tocado sin haber desinfectado sus manos.
El gel desinfectante puede agotarse en algunas tiendas. Esté preparado y lleve un par de guantes desechables con usted. Colóqueselos/póngaselos antes de tocar el carrito o la canasta/cesta de compras.
Otra situación de alto riesgo es estar en contacto cercano con otros consumidores o personal de la tienda. Mantenga una distancia de 6 pies (1.5 metros) cuando sea posible, como cuando está esperando en la fila/línea de pago/cajas. Intente reducir los viajes a la tienda y vaya/visite en horas de poca actividad para evitar multitudes.
Ofrezca empacar sus propios alimentos para disminuir el contacto de otras personas. A pesar de que las filas/líneas de auto-pago (“self-checkout”) pueden reducir su contacto con las personas, tome en cuenta que estará interactuando con otros puntos de infección secundarios, tales como el lector de código de barras, la pantalla de tacto, y la cinta/correa transportadora.
El lavado de manos continúa siendo un paso fundamental para reducir la propagación de COVID-19 y debe hacerse con frecuencia. Al regresar a casa, antes de preparar alimentos y antes de comer, lave sus manos completa y cuidadosamente con agua limpia y jabón durante al menos 20 segundos.
Debido a la capacidad limitada del coronavirus de sobrevivir en las superficies, la manera más fácil de reducir el riesgo de infección por alimentos comprados en la tienda o entregados a su casa/domicilio es dejarlos reposar en algún lugar apartado durante 3 días. Esto no funcionará para alimentos que requieren refrigeración o congelación inmediata. Considere que el COVID-19 es un “virus encapsulado”, lo que significa que está envuelto/cubierto por una membrana de aceites. Afortunadamente, el jabón común es muy efectivo para romper estos aceites en las superficies, y el agua es efectiva para eliminar/quitar y enjuagar al virus.
Para los alimentos frescos que no se cocinarán antes de comer, lávelos completa y cuidadosamente con abundante agua corriente (bajo el chorro de agua). Si lo desea, use un cepillo para fregar/frotar/tallar vegetales/verduras y talle/frote vigorosamente la superficie de los alimentos con agua y con un poco de jabón (sea cuidadoso(a) con los productos suaves/delicados). Este método es efectivo para eliminar patógenos de la superficie. Después de cada uso, lave el cepillo para fregar/frotar/tallar con agua y jabón adicionales. No se sabe si otros enjuagues populares como el vinagre sean realmente efectivos para matar virus.
Para otros productos perecederos que deban ser refrigerados o congelados inmediatamente (especialmente artículos que se tocan con frecuencia, tales como los envases de leche), una precaución razonable es lavar la superficie del envase/empaque con un poco de jabón y agua. Asegúrese de lavar sus manos nuevamente después de hacerlo.

Comida para llevar y entrega de alimentos
Pedir comida para llevar o alimentos para entregar a domicilio son formas de apoyar a las empresas/negocios locales para las/os cuales esta actividad es su única fuente de ingresos. Use el Plato de Alimentación Saludable como una guía para elegir comidas saludables cuando ordene en restaurantes.
De acuerdo con los Centros para el Control y la Prevención de Enfermedades (CDC, por sus siglas en inglés), no es probable que COVID-19 se transmita a través de los alimentos. Es más probable que cualquier riesgo provenga del contacto cercano con el repartidor de alimentos. Sin embargo, los establecimientos de servicios y entrega de alimentos deben seguir las guías para la seguridad de los alimentos, además de monitorear periódicamente a sus empleados para detectar síntomas de COVID-19. Muchos establecimientos ofrecen ahora entrega de alimentos con poco o no contacto, tales como pagar por adelantado con una tarjeta de crédito por teléfono, llevar los alimentos a un automóvil para que sean recogidos, o dejar los alimentos en la puerta de entrada. Debido a que el COVID-19 puede permanecer en superficies de cartón por hasta 24 horas, se recomienda desechar los empaques de cartón de los alimentos. Al recibir la comida, transfiera los alimentos de su empaque a un plato, deseche el empaque y lave sus manos completa y cuidadosamente con agua y jabón.
Solicite que la entrega de alimentos de los supermercados se deje en la puerta de su casa y siga las recomendaciones generales para manejo/manipulación segura/o de alimentos.

One thought on “Healthy Eating…Comer Saludable

  1. Excelentes fotografías de los alimentos y muy buenas recomendaciones de consumo y manejo de alimentos durante la contingencia tanto en ingles cómo en español.


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