Spice Bazaar, Istanbul….Bazar de las especies, Estambul

Text credits:
http://www.istanbultrails.com/2008/06/the-egyptian-or-spice-bazaar-the-hottest-spot-in-town/
The Egyptian or Spice Bazaar, the Hottest Spot in Town
by ISTANBUL TRAILS
in CITY TRIP, THINGS TO SEE & DO
The Egyptian Bazaar (Mısır Çarşısı), otherwise known as the Spice Bazaar, is the place to be to lay in a fresh supply of spices, nuts, honeycomb, Turkish delight, dried figs, caviar and mature hard Turkish cheese.
You can even find natural Turkish Viagra or herbal love potions on sale, although I wouldn’t expect miracles from those.
Open Daily from 08.00 till 19:00. Closed on Sundays and October 29th. The bazaar is also closed for the full duration of religious holidays.
Entrance
The entrance is free.
The Spice Bazaar was built in 1664 as an extension of the New Mosque (Yeni Camii) complex, and its revenues helped support the upkeep of the mosque and its philanthropic institutions such as a school, a hospital and several baths.
The market was called Mısır Çarşısı (literally translated Egyptian Market) because the story goes that it was built with money paid as duty on Egyptian imports. The annual ‘Cairo caravan’ would bring along spices from Egypt, just like Istanbul located on the trade route between the East and Europe.
The main entrance (see Spice Bazaar picture gallery) to the Spice Bazaar is via a high brick arch on the pigeon infested plaza next to the New Mosque in Eminönü, located in the historical part of Istanbul.
Upon entering the L-shaped market, your nostrils will immediately pick up the overwhelming scent coming from the hundreds of spices on sale (see the Spice Bazaar video). Where the stalls in the bazaar originally only stocked spices (baharat) and herbs, over the years other edibles were added, such as nuts (kuruyemiş), honeycomb (petekbal), Turkish delight (lokum), dried fruit and vegetables (kuru meyve ve sebze), mature hard Turkish cheese (eski kaşar), caviar (make sure you get the Iranian variety) and smoked or dried beef (pastırma).
Today a fair amount of the over 90 shops unfortunately swopped their spices and offer the typical tourist trinkets such as low quality scarves, kids costumes and gold.
On both sides of the Spice Bazaar, there are some more bargains to be made. Outdoors, on the west side of the bazaar, you’ll find more stalls with fresh food. If you’re a caffeine connoisseur, don’t forget to pay Kurukahveci Mehmet Efendi a visit. This famous coffee shop has been supplying the locals with their own-brand beans for over 100 years.
If you’re a flower or bird enthusiast, check out the open market between the bazaar and the New Mosque for flowers, plants, seeds and even birds.

Español
Créditos de este texto:
http://www.estambul.es/bazar-especias
El Bazar de las Especias, también llamado Bazar Egipcio (Mısır Çarşısı), es uno de los mercados más antiguos de Estambul y uno de los mejores lugares de la ciudad para comprar productos típicos como especias, dulces o frutos secos. Se encuentra en Eminönü, a escasos pasos del Puente de Gálata.
El Bazar Egipcio está construido en forma de L y cuenta con 6 puertas de entrada, es un mercado muy colorido y los tenderos decoran sus puestos de tal forma que visitarlo es un placer para los sentidos.
Los orígenes
Los inicios del Bazar de las Especias se remontan a 1663. Se construyó al mismo tiempo que la Nueva Mezquita y adyacente a ésta con el objetivo de mantenerla económicamente.
El nombre de Bazar Egipcio proviene de cuando Estambul marcaba el final de la ruta de la seda y era el centro de distribución de toda Europa, de hecho, desde el siglo XIII ya comerciaba especias con Venecia.
Durante el siglo XV, las especias llegaban de la India y el sudeste asiático hasta Egipto, y desde aquí a Estambul por el Mar Mediterráneo.

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